Tuesday 31 December 2013

Guacamole Topped Steak with Rice & Vegetables

I've been left alone to experiment again . . .




Scotch fillet steak on a bed of brown rice with zucchini, carrot, coriander and garlic topped with guacamole.

I felt like steak for dinner so I bought myself a nice piece of scotch fillet.  I also wanted avocado and I had some left over brown rice in the fridge that I wanted to use.

I marinated the steak in grapeseed oil, one finely chopped clove of garlic and a little chopped coriander - about a tablespoon.

I chopped a little extra coriander and another clove of garlic.  I sliced up a zucchini and peeled and stringed a carrot.  When I put the steak on to cook I heated another pan and stir fried the zucchini in a little of the oil, coriander and garlic mixture that the steak had been marinating in. Then I added the carrot, about 2/3 of the extra coriander and garlic, and continued to cook to heat the rice through and lightly cook the carrot and garlic.

After 5 minutes I turned the steak and then made the guacamole by mashing half an avocado with a good squeeze of lemon juice and the rest of the diced garlic and coriander.

Once the steak was cooked I sat it on a chopping board to let it rest for 5 minutes before slicing.

I placed the zucchini, carrot and rice mixture on the plate, topped it with the sliced steak and topped it all off with the guacamole. 

It was delicious!

~ take every opportunity to put the good stuff in ~
This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.



Wednesday 25 December 2013

Christmas Morning Treat!

French toast with maple syrup, chia, banana and blueberries.  Delicious!



Ingredients
2 slices wholemeal bread
1 beaten egg
1 tablespoon almond milk
Pinch of salt
Chia seed to sprinkle
Pure maple syrup
1 banana
Fresh or frozen blueberries

Method
Whisk egg with milk and salt in a shallow dish.
Heat frying pan to high.*
Dip bread in milk mixture to just coat both sides.  Do not soak.
Immediately cook on hotplate for 10-15 seconds.  Turn and cook other side about the same time.
Transfer to plate.  Drizzle with a little maple syrup, sprinkle with chia seed, add chopped banana and blueberries.  Enjoy.

*Bread should be cooked quickly on at a high temperature.


~ take every opportunity to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.


Saturday 7 December 2013

Learn To Love Water & Your Body Will Love You For It!

One of the best things I've ever done is to start measuring the amount of water I drink each day.  Believe it or not, drinking water actually gives you energy!  You know how sometimes you feel a bit flat and you think to yourself, "I need a sugar fix"?  It's not true.  What you need is water.  It's amazing how much more bouncy and energetic I feel each day since I started drinking 2-3 litres of water every day.  I also credit this as playing a huge part in eliminating the migraine headaches I was experiencing - but no longer!


Here is some more information that I have learned about water:

The Encyclopedia of Natural Medicine says:

"Low fluid consumption in general and low water consumption in particular make it difficult for the body to eliminate toxins.  As a result, low water consumption increases the risk for cancer and many other diseases."

Ross Bridgeford, Director of energiseforlife.com in his article "This Single Mistake is the Most Damaging Thing for your Health" says:

"When you're dehydrated and the body doesn't have enough water to do everything it needs to, it rations.  It prioritises.  Only the most important things are done and everything else suffers."

Ross also quotes from Dr Batmanghelidj's book "Your Body's Many Cries for Water":

"Chronic pains of the body which cannot easily be explained as injury or infection, should first and foremost be interpreted as signals of chronic water shortage in the area where the pain is registered.  These pain signals should first be considered and excluded as primary indicators for dehydration of the body before any other complicated procedures are forced on the patient."

In his book Dr Batmanghelidj explains that if the body is not receiving enough regular water every day this can manifest as the following:


Dyspeptic pain (heartburn)
Colitis pain and constipation
False appendicitis pain
Hiatus Hernia
Rheumatoid arthritis pains
Low back pain
Anginal pain
Headaches

Dr Batmanghelidj also describes in detail how water consumption has an effect on the following conditions:

Stress and depression
Chronic Fatigue Syndrome
High Blood Pressure
High Blood Cholesterol
Losing weight
Asthma and allergies
Diabetes
AIDS
Sleeping difficulties
Fainting
Heart attack

Dr Batmanghelidj explains that we mistakenly think that a dry mouth is a sign of dehydration:

"Twentieth-century medicine started thinking that a dry mouth was the only sign of dehydration, which is wrong.  In order to be able to chew and swallow food, even if you haven't drunk anything your body produces ample saliva to be able to perform that function, so dry mouth is not a sign of dehydration."

And he explains why we need a regular intake of water:

"The human body contains a lot of water, but the water that is contained in the body is mainly already osmotically engaged, in other words it is busy with an activity - a chemical reaction, a chemical undertaking.  That water is called "bound water".  Then the body needs, in order to perform new functions, osmotically free water, that's called "free water".

"It is a free water shortage in the body that constitutes dehydration.  It's like a major business that has a lot of assets but no cash-flow to pay the salary of its staff.  That's how a business gets in trouble, and that's why the human body gets into trouble when it doesn't have free water, which is the "cash-flow" of the body."

Dr Batmanghelidj explains the consequences of dehydration: 

"Once you are dehydrated you become amino acid deficient, you also become mineral deficient which is the foundation for all diseases in the human body."
"Chronic dehydration is the root cause of most degenerative diseases of the human body."

He  recommends: 

"Your body needs an absolute minimum of six to eight 8-ounce glasses of water a day [1.5-2 litres].  Alcohol, coffee, tea and caffeine-containing beverages don't count as water."

and he warns: 

"Caffeine in beverages is a dehydrating substance, it affects the brain and kidneys and flushes more water out of the body than there is water in the cup."

Did you know that along with "free water" your body also needs salt to regulate water in your body? Dr Batmanghelidj also discusses this in his writings.  You can download a free pdf of his book, "Your Body's Many Cries for Water" and his paper "Your Body is not Sick, It's Thirsty" via the links below.  I might look at doing a post on salt in the future.

But WAIT . . . before you go guzzling lots of water there are some things to be aware of.

Dr  Batmanghelidj warns that for those who might already be suffering chronic disease not to just start drinking lots of water.  In such cases one needs to increase water intake gradually to test that the kidneys are not damaged and are able to process the increased water intake.   Dr Batmanghelidj also warns not to disregard any current prescribed treatment, and to discuss water treatment with your doctor.

And like anything, you can have too much . . .

"Drinking too much water can lead to a condition known as water intoxication and to a related problem resulting from the dilution of sodium in the body, hyponatremia."

"Water intoxication and hyponatremia result when a dehydrated person drinks too much water without the accompanying electrolytes."
- Anne Marie Helmenstine, PH.D.

"At its most basic, water intoxication occurs when a person drinks so much water that the other nutrients in the body become diluted to the point that they can no longer do their jobs."

"Electrolytes are simply salt ions that cells use to move fluids and nerve messages in and out of cells throughout the body.  Without electrolytes the body can't function." 
- Julia Layton

Sources & further reading:

Encyclopedia of Natural Medicine, Third Edition by Michael T. Murray & Joseph Pizzorno

"This Single Mistake is the Most Damaging Thing for your Health" by Ross Bridgeford
http://www.energiseforlife.com/wordpress/2013/04/05/dehydration-alkaline-water/

"Your Body's Many Cries For Water" by Dr Fereydoon Batmanghelidj, M.D. Free pdf  http://www.cci-coral-club.okis.ru/file/cci-coral-club/knigi/FereydoonBatmanghelidj_Your_Bodys_Many_Cries_for_Water_eng.pdf
"Your Body is not Sick, It's Thirsty" Dr Fereydoon Batmanghelidj, M.D. Free pdf  http://www.naturalscience.org/fileadmin/portabledocuments/report_water_en.pdf

"Can you Drink Too Much Water?" By Anne Marie Helmenstine, PH.D. http://chemistry.about.com/cs/5/f/blwaterintox.htm

"What Are Electrolytes?" - Discovery Health
http://health.howstuffworks.com/wellness/diet-fitness/information/question565.htm

"How Can Someone Die from Drinking Too Much Water?" by Julia Layton http://science.howstuffworks.com/life/human-biology/water-intoxication.htm

ABC George Negus Tonight:  Water Intoxication
http://www.abc.net.au/dimensions/dimensions_health/Transcripts/s871112.htm


~ take every opportunity to drink water throughout the day, but not too much, & to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Saturday 23 November 2013

What She Said

I cannot tell you enough how much better I feel every day since I changed my attitude to food.  I see food now not just as something delicious that will satisfy my hunger, but for the nutrients it will provide to my body, and that is the basis for what I choose to eat, and what I choose not to eat.

The following is an article by Dr Joanna McMillan which appeared in the November 2013 issue of her monthly Newsletter:

Friday 8 November 2013

Migraine Management

In my "Twelve Months On" update I announced that I am now free of the migraines which had plagued me and which were the catalyst for the health journey that I am now sharing with you.  In previous posts I've touched on things that I've been doing but I thought that I should summarise in a bit more detail the things I've learned and am continuing to focus on to stay migraine free because, not only am I not experiencing the menstrual migraines any more, I've not had any sort of headache for some time now.  I can't really remember the last time I reached for the Nurafen, which is fantastic!

So this is what I do:

Friday 18 October 2013

Immunity Booster

If you've been following my blog you will know that I start each day with a lemon water.  Whenever I have a late night and find myself feeling tired and a little vulnerable to getting sick, I have another lemon water after breakfast.  I find it very soothing and energising!


~ take every opportunity to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Wednesday 16 October 2013

Banana Berry Belly Pleaser

I've been eating porridge for breakfast for months.  Different kinds of porridge:  quinoa, barley, steel cut oats or rolled rice.  I love them all topped with some of my coconut yoghurt and fruit.

Recently I went looking for something easy to prepare that doesn't need cooking.  This is a delicious, gluten free combo I have come up with that leaves my tummy feeling really good - satisfied and content.

Thursday 10 October 2013

Healthy Mashed Potato

This is something I learned from an Italian friend.  Boil or microwave potatoes in their jackets and then mash using extra virgin olive oil.  I was a little horrified the first time I saw my friend dousing the potatoes with olive oil but now I understand that this is a healthy choice.

Why?
  • Extra Virgin Olive Oil is a good fat that helps to make us feel full, helps our bodies to absorb vitamins and nutrients from other foods, and gives us energy.  Choose the Extra Virgin variety because it undergoes the least amount of processing.
  • Keep the skin on the potatoes because for vegetables that grow under the ground most of the nutrients, vitamins and minerals are just under the skin
It's also dairy free.

~ take every opportunity to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Friday 4 October 2013

People Who Have Inspired Me: Emily Von Euw

Emily Von Euw
thisrawsomeveganlife.com
Dairy free doesn't have to be boring.  Check out this lady's very inspiring blog.  I have tried Emily's Blueberry Strawberry Banana Ice Cream Cake.
I particularly liked the vanilla ice cream layer so much that I have since made another batch just of that to keep in a container in the freezer for periodic indulgence.  It's all gone now so I need to make another batch, or perhaps try something else.

You do need a really good blender or food processor to make Emily's recipes.  I used a blender because I only have a very small food processor [at the moment that is - maybe Santa will bring me a good food processor for Christmas?].  I found that you also need a fair bit of patience to whizz, and stop, and scrape, and whizz, and stop, and scrape, to blend all the ingredients well.  Maybe not so much with a good food processor?  Anyway it's all worth it!

thisrawsomeveganlife.com

  





Here's the link to the recipe for Blueberry Strawberry Banana Ice Cream Cake.  http://www.thisrawsomeveganlife.com/2013/03/blueberry-strawberry-banana-ice-cream.html
Emily's photo, not mine.   She is not only a creative cook but a talented photographer.   My attempt didn't look nearly that good.







~ take every opportunity to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Monday 30 September 2013

People Who Have Inspired Me: Dr Joanna McMillan

http://www.drjoanna.com.au/
Meet Dr Joanna McMillan, Nutritionist.  I read her book "Inner Health Outer Beauty" about four years ago and was quite inspired.  On reflection I should have taken much more from this book than I did at the time but I failed to follow through on much of its advice.  Why?  I think that it all seemed a bit too hard to try strange new foods like quinoa and buckwheat knowing that the rest of the family weren't going to be very excited about them.  They still aren't excited about these by the way.  Since I added quinoa to some beef rissoles a couple of times quinoa has become known as "fish eyes" around our house!  Also back then I did not have the strong motivation of trying to find a way to rid myself of migraines, nor did I have any idea that changes to my diet could fix something like that.   At least now I'm eating what I want to be eating and what I know is right for me.  The rest of the family is catching up slowly.

One thing that I did take up from this book when I read it was Dr Joanna's advice to move more.  To build more activity into every day by making the most of every opportunity to walk.  Dr Joanna says:

 "Walking is such a basic activity that I always give it the utmost priority.  Regardless of whatever other activity and exercise you do in the week, walk whenever you can.  This is the cornerstone to being more active in your daily life."

Dr Joanna's Eight Great Reasons to Walk:

1. (Almost) anyone can do it.
2. No special equipment is required, except for a comfortable pair of shoes.
3. You can fit it into your usual schedule by accumulating minutes of walking across the day.
4. It doesn't cost a cent.
5. It's a great stress reliever.
6. It's highly conducive to brain-storming.
7. You can do it on your own, with a friend, as a group, or pushing a pram or wheelchair.
8. You can do it at any suitable time - morning, noon or night!

This changed my attitude.  I love that my job gives me the opportunity to walk everyday.  I've mapped my regular routine on google maps and most days I walk a total of 3 kilometres.  This is me exercising and I'm getting paid to do it!  I no longer begrudge the number of times that I have to hop up to go to the printer, the fax machine or the photocopier, or walk all the way down the other end of the office to the kitchen to make a cuppa.  It's all an opportunity to move which is doing me good.  I deliberately park my car a few blocks from the office so I have to walk.  OK it is free parking there too but I also do it to make myself walk!

~ take every opportunity TO MOVE and to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Wednesday 18 September 2013

Liquid Nourishment Cleanse

As part of my anniversary month I decided I was going to do a weekend liquid nourishment cleanse inspired by this post from Jessica Ainscough.  As it turned out on the Thursday before the weekend I planned to do this I got food poisoning from lunch I had out that day.  So as my system already had a pretty good clean out that evening, if you know what I mean, and I couldn't bring myself to eat a great deal on Friday, it seemed like a pretty good opportunity to do my planned cleanse and break my stomach and digestive system back in gently.

Wednesday 11 September 2013

Twelve Months On . . .

This month marks one year since I commenced the "Eat Yourself Healthy in 28 Days" program.  I have learned so much about myself from that program, from my continued research and from a fair bit of trial and error.  I now know what I need to eat, and just as importantly, what I shouldn't eat, to feel great everyday from the inside out!  It has been a learning process and this is still ongoing.


After the first four months on my new diet we went on a six week driving holiday, camping mostly, and for the first few weeks, in quite remote areas with limited or no access to fresh produce. This made maintaining my diet extremely difficult. Looking back I don't think I'd like to have to do that again but it was all part of the learning experience which helped me to discover what my body needs.  We travelled with two Engel fridges - one that we maintained as a freezer and the other as a fridge. I did the best I could relying largely on canned fruits, nuts and seeds, and vacuum sealing and freezing vegetables before we left. This wasn't ideal and I found myself really craving to eat a big fresh salad at every opportunity we had to eat out.

When we returned home and settled back into a routine I got serious again about restoring and maintaining my diet.  I resolved not to eat anything anymore that would not provide my body with good nutrition.  For a little while this meant sometimes cooking two different meals.  Some changes inevitably have occurred in the general family diet so I'm not needing to do that so much anymore.  We have all lost weight and are all now maintaining a healthy weight.

We no longer consume any refined carbohydrates.  We eat only wholemeal bread, rice and pasta.  We eat much less bread than we used to and rarely eat pasta.  I use only wholemeal flour when baking.

We have removed processed and packaged foods, store baked foods and takeaways. This greatly limits the amount of refined sugar and bad fats in our diet.

I've changed the oils that I cook with.  I use coconut or rice bran*(see note below) oil for frying.  I use grapeseed*(see note below) oil when baking.  I use olive oil to drizzle on salads or make salad dressings, mayo/aioli or pesto.

When baking I use a natural sugar replacement "xylitol" and use honey or natural maple syrup if I need to add a little sweetness to savoury sauces.

I don't buy fruit juice anymore and we drink a lot more water.

Since changing my eating habits I have been keen to prove to myself that it's possible to avoid colds and the flu by maintaining a healthy diet.  At first I was confused, as after completing the program and continuing the eating habits learned from that, which meant I was consuming a lot more fruit, salad and veggies than I used to, I still got sick and a few times too. But since I resolved to never again eat anything that would not provide my body with good nutrition, and added a daily green smoothie for an extra multi-vitamin boost, I have not caught a cold or flu.  My husband has been sick twice this season with the flu, but I didn't get it.  In the past I would certainly have picked it up as well or I would have been the one bringing it home to share with the family.  I have also worked alongside a number of people throughout the season who have had colds or the flu and "soldiered on" at work, but I didn't get it.  I have had nothing more than the occasional sniffle and when that's happened I have downed a green smoothie packed with goodness as soon as possible.  I should point out that I believe that regular exercise and getting a sufficient amount of sleep are also important factors here, but these are a topic for another day.

I am absolutely elated to tell you that I am completely free of the migraines! The changes I made to my diet went a long way to fixing this and the final part of the process has been to get off the artificial birth control hormones. If you want to learn more about doing that then here is a helpful link: http://ellegriffin.com/getting-off-birth-control-pills/

In all my seeking to know more about nutrition and how our bodies function two things have occurred to me:

1.    Man this nutrition stuff can get complicated!
and
2.    Michael Pollan was indeed very clever when he penned the words "Eat food, not too much, mostly plants".  If you live by this simple statement you don't have to understand the complicated science of food and nutrition because you will be getting it right anyway!

My mission is to continue a whole foods, mostly plants diet.  I believe that our designer and creator also created perfect plant foods to perfectly nourish our bodies and that by eating this way we can be truly healthy.

God said, “I command the earth to produce all kinds of plants, including fruit trees and grain.” And that's what happened. The earth produced all kinds of vegetation. God looked at what he had done, and it was good. (Genesis 1:11, 12 CEVDCUS06)

I want to be healthy now and as I grow older.  I don't want to rely on medications for conditions that could be corrected or prevented through a healthy diet and lifestyle.

"Old age can and should be graceful and peaceful" ~ T Colin Campbell, author of "The China Study". 

* since writing this post I have learned that although rice bran oil and grapeseed oil have a high smoke point making them suitable for cooking without oxidation, they are oils that are high in omega 6 fatty acids which we need, but tend to get way too much of in our diet in proportion to omega 3 fatty acids.  For this reason I have stopped using these and instead use coconut oil or butter.  For more information about vegetable and seed oils read this article: http://authoritynutrition.com/are-vegetable-and-seed-oils-bad/

~ take every opportunity to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Tuesday 3 September 2013

Roast Capsicum Dip


Last Friday night I had unexpected visitors.  I wanted to throw together some nibbles and I really wanted a dip but it was the end of the week and supplies were low.  I went searching in my cupboard looking for a can of chickpeas to blend.  No chickpeas.  I did however find a small jar of char-grilled capsicum and decided to use that.  I placed the capsicum pieces into my blender shaking off most of the (sunflower) oil.  I added a handful of fresh basil leaves from my garden, one clove of garlic crushed and finely chopped, a couple of squeezes of fresh lemon juice and whizzed it all up.  I served it with pieces of toasted garlic and herb Naan Bread and some chopped veggies.  My guests loved it!

I will try this again when I can plan ahead and roast 2-3 capsicums myself.  I would then add 1-2 tablespoons of olive oil before blending.  In the meantime though I think that I will continue to keep a small jar of char-grilled capsicum in my cupboard in case of another impromptu visit.


~ take every opportunity to put the good stuff in ~

This blog is about me, what I'm doing, what's working for me, and what's not. It includes my experiences and opinions. It is for general information only and is in no way intended to replace the advice of a health care professional.

Friday 30 August 2013

Zucchini Macaroni

If I find myself home alone for a meal I tend to experiment . . .

I have seen on other blogs people using zucchini to make "pasta".  They usually use a fancy tool called a spiralizer to cut it into lovely noodle-like shapes.  I don't have one of those gadgets.  I do however have a Genius Nicer Dicer Plus (also known as my chopping gadget) which is great for chopping vegetables.

Tuesday 20 August 2013

To Dairy, or Not to Dairy? That is the Question!

When doing the detox program another thing I had to give up was dairy.  By dairy I mean specifically cow's dairy.

This is a controversial subject.  For years we've been told that dairy is essential to meet our daily calcium needs but now a number of people are suggesting that this is not the best source and in fact that long term consumption of dairy may be having detrimental effects on our health, actually contributing to osteoporosis and heart disease!  Here is some "food for thought":

Wednesday 7 August 2013

Herbs 'n Stuff

Avoiding processed and packaged foods creates a real challenge to find quick healthy flavoursome alternatives.  So I find myself having to learn how to use a lot more fresh herbs and spices.  This recipe has become a family favourite.  I must admit I was a bit cautious at first about so much coriander, but it's a delicious combination!   This recipe comes from the Clean Eating App.

Saturday 3 August 2013

Making It From Scratch: Coconut Yoghurt

I like to have a daily dose of yoghurt for some probiotics in my diet.  When I did the detox program I had to cut out cow's dairy.  I found it difficult to buy yoghurt alternatives here in Darwin as the supermarkets do not sell these.  I did find one shop where I could buy yoghurt made from goat's milk, buffalo milk and coconut milk (Coyo).  I tried the Coyo and was hooked right away. It is delicious!  I enjoyed this for a couple of months but found it was quite expensive and unfortunately rather out of my way to go to this shop for regular supplies.  So I turned to Google once again to find out how I could make my own coconut yoghurt.

Thursday 25 July 2013

Making It From Scratch: Aioli

Aioli used to be a mysterious delicious sauce that I only came across at cafes.  Finally one day I decided to "Google it".  I found a recipe, decided to give it a try and discovered that it is not difficult to make.  Now I make it every week instead of buying mayonnaise and can whip up a batch in about 10 minutes!

Tuesday 23 July 2013

Information: Lemon Water

When contemplating doing the detox program one of the things I would have to give up was coffee.  What?! I couldn't ever give up my morning coffee, could I?  Getting a bit desperate however to find a way to not have to deal with the migraines anymore I was determined to give this program a real go, and if I was going to do it, I wanted to get the maximum benefit from it. So I kicked the morning coffee habit and took up a new one -lemon water!

Wednesday 17 July 2013

People Who Have Inspired Me: Jessica Ainscough


Meet Jessica Ainscough, aka The Wellness Warrior.  Jessica's story is one of survival from a rare and aggressive form of cancer called Epithelioid Sarcoma.  She was told by doctors that her condition was incurable and that her only hope of prolonging life would be to have her arm amputated.  Jessica began searching for a better option which led her to Gerson Therapy, a strict cancer-fighting regime consisting of consuming hourly juices (13 a day) a vegan diet and regular coffee enemas.  Five years on she is going strongly and spreading the wellness message to everyone who will listen.

Monday 15 July 2013

How Can I Feel Full on Salad?

This is a very good question and one I asked myself when I embarked on the detox program and was restricted to largely fish, salad and vegetables for a few weeks.  My job is a busy one and I'm often rushing around meeting deadlines and burning a fair bit of energy, so I'm used to being quite hungry.  In the first couple of days of my detox I packed some allowed between meal snacks expecting to need them but, you know what?  I didn't. 


Tuesday 9 July 2013

Reversing "Westernisation"

In an earlier post I introduced you to Michael Pollan, author of "In Defense of Food".  Of particular interest to me was one of the studies mentioned in that book.  However before I tell you about that, I'd like firstly to quote you another paragraph from the book to give us a definition of the "Western Diet":

"All of our uncertainties about nutrition should not obscure the plain fact that the chronic diseases that now kill most of us can be traced directly to the industrialisation of our food:  the rise of highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn and soy.  These changes have given us the Western diet that we take for granted:  lots of processed foods and meat, lots of added fat and sugar, lots of everything - except vegetables, fruits, and whole grains."

Now back to that study . . .

Wednesday 3 July 2013

I'm Loving My New Clear Skin!

I guess I've always believed that diet might have a bit of an effect on your skin but tended to think that good skin was largely something you were blessed with, or not.  I am truly amazed at how clear my skin has been since making the decision to do the detox program and permanently change my eating habits.

Thursday 27 June 2013

People Who Have Inspired Me: Michael Pollan


www.michaelpollan.com
 
Michael Pollan is a Journalist, Professor of Journalism at the University of California Berkeley Graduate School of Journalism and author of a number of books on the subject of eating.  In his book "In Defense of Food" Pollan says:  "Eat food. Not too much. Mostly plants".  He explains that we should eat REAL food, not refined or processed foods, and asks us to also consider the origin and quality of our food.  He delves into the history of the commercialisation of food production, discusses what he terms "the age of nutritionism" and the influence of politics and big corporations on the food industry and marketing.  Michael Pollan's approach to the diet and nutrition "puzzle" is the most sensible I have found so far.

Wednesday 19 June 2013

Planning & Preparation Tips

Let's face it, committing to eating healthy and avoiding processed foods does require planning and preparation and can be challenging in today's busy world. I take shortcuts where I can.

Sunday 16 June 2013

Information: Drink Water

As a kid I wasn't too fond of water. You know it just, well, tasted too much like water! I drank a lot of cordial growing up. I learned to like water a lot more after I moved to a tropical climate. I started to carry a water bottle around with me in the car. I'd half fill a bottle and freeze it and then just top it up with water from the tap. This worked rather well for instant cold water.

Thursday 13 June 2013

People Who Have Inspired Me: Sally Joseph

Sally Joseph is a Clinical Nutritionist, Health and Wellness Coach and author of the "Eat Yourself Healthy in 28 Days" program. Sally has an inspiring story of recovery from Chronic Fatigue Syndrome, Lupus SLE and Hashimoto's - under active hypothyroiditis, all by changing her diet.

Tuesday 11 June 2013

Taking Control of My Health

Some of you will know that I've been on a bit of a "health quest" for the past ten months.  Actually my "quest" has been much longer than that, but about ten months ago I finally began to have some success.  I have been suffering from gradually worsening menstrual migraines for some time.  Not being satisfied with suggestions from doctors, I've been convinced that there's a natural nutritional way to deal with this.  In August last year I stumbled across a program called "Eat Yourself Healthy in 28 Days".  This program looked pretty radical, but promised great things.  After another bout of migraines I resloved to give it a try.  I am pleased to report that things on the headache front improved within a week!